From Bloomberg: Anthony Scaramucci, the investment
entrepreneur known as the “Mooch,” is teaming up with a restaurant owner and a
former Morgan Stanley executive to open a Manhattan eatery catering to
hedge-fund and private-equity professionals.
The group, which includes restaurateur Eytan Sugarman and
David Barrett, a 22-year veteran of Morgan Stanley, seeks to raise $4 million
for The Hunt and Fish Club, set to open in December. It will have the feel of
an elite “clubhouse” and be an alternative to bars and eateries surrounding the
Grand Central Terminal in Midtown, which are “not fun” and have unattractive
staff, the team said in marketing documents to prospective investors….
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